Barratt Spogs (UK)
Barratt Spogs
comes in a clear poly pick n mix bag
- Aniseed flavoured jellies with a bobbly sugar coating
- Formerly known as jelly buttons
- A big favourite within the Barratt Liquorice Allsorts range
Ingredients
For allergens please see ingredients listed in bold.
Sugar, glucose syrup, maize starch, water, beef gelatine, aniseed oil, fruit and vegetable concentrates: blackcurrant, carrot; plant concentrate: spirulina.
Chocking Warning: Not suitable for children under 36 months.
Nutritional Values
| Typical Values | per 100g |
|---|---|
| Energy | 1410 kj332 kcal |
| Fatof which saturates | 0.1 g0.1 g |
| Carbohydratesof which sugars | 79 g56 g |
| Fibre | 0.5 g |
| Protein | 3.9 g |
| Salt | 0.03 g |
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Barratt Spogs (UK)
Barratt Spogs
comes in a clear poly pick n mix bag
- Aniseed flavoured jellies with a bobbly sugar coating
- Formerly known as jelly buttons
- A big favourite within the Barratt Liquorice Allsorts range
Ingredients
For allergens please see ingredients listed in bold.
Sugar, glucose syrup, maize starch, water, beef gelatine, aniseed oil, fruit and vegetable concentrates: blackcurrant, carrot; plant concentrate: spirulina.
Chocking Warning: Not suitable for children under 36 months.
Nutritional Values
| Typical Values | per 100g |
|---|---|
| Energy | 1410 kj332 kcal |
| Fatof which saturates | 0.1 g0.1 g |
| Carbohydratesof which sugars | 79 g56 g |
| Fibre | 0.5 g |
| Protein | 3.9 g |
| Salt | 0.03 g |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Barratt Spogs
comes in a clear poly pick n mix bag
- Aniseed flavoured jellies with a bobbly sugar coating
- Formerly known as jelly buttons
- A big favourite within the Barratt Liquorice Allsorts range
Ingredients
For allergens please see ingredients listed in bold.
Sugar, glucose syrup, maize starch, water, beef gelatine, aniseed oil, fruit and vegetable concentrates: blackcurrant, carrot; plant concentrate: spirulina.
Chocking Warning: Not suitable for children under 36 months.
Nutritional Values
| Typical Values | per 100g |
|---|---|
| Energy | 1410 kj332 kcal |
| Fatof which saturates | 0.1 g0.1 g |
| Carbohydratesof which sugars | 79 g56 g |
| Fibre | 0.5 g |
| Protein | 3.9 g |
| Salt | 0.03 g |
